In this restaurant you can taste a cuisine of Italian and Catalan tradition in an excellent combination, a very delicate and conscientiously chosen menu for the delight of its customers, which changes every season. You will also find a very good selection of wines.
Product of proximity chosen by Paolo, the chef of the restaurant.
Caller Muntaner 69 - Venezuelan cuisine
Adnaloy Osio, a chef who has worked with great masters of the Spanish cuisine, proposes you a menu full of flavours, textures and sensations. The Venezuelan gastronomy is the expression of the colour of its land, the taste of its seasoning and its overflowing joy.
It does not pretend to be a gastronomic restaurant at use, every dish of its kitchen takes a hidden story and feeling. The raw material with which Osio sisters work each of their dishes, is of the highest quality, working through mostly organic products. It is a gastronomic proposal to be eaten in many cases with the hands, enjoying every bite that will help us to move to Venezuelan lands.
A mention of its cocktails should be made, with a variety of premium rums that match in a spectacular way with his gastronomic proposal.